Aragostina Cappuccino

Aragostina with cappuccino cream, white and dark scaglietti

Ingredients: Cappuccino Cream: Refined vegetable oils (sunflower, SOYBEAN, palm); sugar; skimmed MILK powder; WHEY powder (MILK); corn starch; coffee powder; potato starch; emulsifiers: SOY lecithin; sunflower lecithin. Puff Pastry: WHEAT flour (type “0”); water; vegetable fats (palm fat; sunflower oil; water; emulsifier: E471; sunflower lecithin E322; salt; acidity regulator: E330; flavourings); sugar; salt. Choux Pastry: EGGS; WHEAT flour (type “00”); water; vegetable margarine (palm fat; sunflower oil; water; emulsifier: E471; sunflower lecithin E322; salt; acidity regulator: E330; flavourings); salt; vanillin. Icing sugar; anti-caking agent: tricalcium phosphate. White and Dark Scaglietti: Sugar; fully hydrogenated palm kernel oil; fat-reduced cocoa powder (7.5%); WHEY powder (MILK); glucose syrup; emulsifiers: SOY lecithin (E322); sorbitan Tri stearate (E492); acacia gum (E414); modified starch (E1450); glycerine (E422); flavouring (vanillin); preservative: potassium sorbate (E202).
Allergies: ** Warnings: intolerances and allergens in BOLD Allergens may also be contained from cross-contamination risk in ingredients supplied of: TREE NUTS, MUSTARD, SESAME, PEANUTS, SULPHUR DIOXIDE
SKU: 2613