Country Sausage with Leek 400gr
A timeless family recipe passed down through generations.
Crafted from high-quality Greek pork, locally grown leeks and onions, oregano gathered from Mount Koziakas, and a carefully selected blend of spices, this traditional smoked sausage reflects the rich culinary heritage of the region.
The seasoned meat is carefully stuffed into natural pork casings and slowly dried to achieve optimal maturity, resulting in a distinctive aroma, rich flavour, and exceptional quality.
400gr
International Taste Institute Award (ITQI) & Greek Taste Beyond Borders (G.T.B.B.)
Ingredients:
Pork meat 81% Greece Leek 10% Greece Onion 5% Greece Spices ( including salt ) 2% Greece and Asia Additives ( tri and di - phosphates, sodium ascorbate, sodium citrate, citric acid, sodium nitrite, sodium acetate, hemoglobin) 2% Germany and Spain Natural Pork Intestine Casing Germany
Allergies:
Allergen Disclosure: No allergens in this product
SKU:
117