Tart Chocolate

Box: 10 x 175g

Ingredients: DOUGH [Wheat flour, vegetable fats {Vegetable oils and fats 80% (palm oil, soybean oil, palm stearin ), water, salt, emulsifiers: mono- and di- glycerides of fatty acids, polyglycerides of fatty acids, acidifying agent: citric acid, preservative: potassium sorbate, dye: beta-carotene, aroma}, sugar, whole pasteurized egg, cocoa skim (10-12 % fat), leavening agent {sodium acid pyrophosphate (E450i), sodium bicarbonate (E450iii), wheat starch}, salt, flavoring (vanillin)], CHOCOLATE GANACHE [dark chocolate 23% {Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), flavoring (vanillin), Cocoa Solids: 60% min.}, cream 35%, skimmed cocoa powder, cocoa cream with hazelnut praline {Sugar, Vegetable fats not hydrogenated (cottonseed oil, palm oil), Whey powder, Cocoa skim (10-12% fat) (6%), Hazelnut pulp, Emulsifiers: only- and diglycerides of fatty acids, soy lecithin, Flavoring: hazelnut, vanillin}], TOPPING [mini cereals milk chocolate 1,5% {milk chocolate 63,16% (sugar, milk in powder (13%), cocoa butter, cocoa mass (12,5%). Emulsifying: soya lecithin, natural flavor vanilla), Cereal 37,14% (corn’s flour, rice’s flour, Wheat’s flour, flour of hazelnut), cocoa 10,90%}]. Nutritional facts per 100g: Energy: 309/1297 Kcal/ Kj, Proteins: 4,63g, Carbohydrates: 35,7g, Sugars: 28,59 g, Fibre: 1,47g, Fat: 16,61g, Trans Fat:0 g, Saturated fat: 9,55 g, Salt: 0,16g
Allergies: The product is produced in a factory that handles: milk, gluten, eggs, soy, cereals, nuts, peanuts, sesame & products thereof