Pistachio Twins Tart

Box: 12 x 110g

Ingredients: CREAM 61% [Water, vegetable cream {Water, Fully hydrogenated vegetable palm kernel oil (26%), Sugar (11%), Milk Proteins, Stabilizers: Sorbitol Syrup(E420ii), Hydroxipropylcellulose (E463), Emulsifiers: Diacetyl tartaric ester of mono and di glycerides of fatty acids (E472e), Soy Lecithin (E322), Lactic acid ester of mono and di glycerides of fatty acids (E472b), Salt, Flavor, Color: Beta carotene(E160a)}, whipping cream 35% {milk cream with 35% fat, milk protein, stabilizer (carrageenan)}, bavaroise cream (Sugar, Modified starch of potato (E1414), Whole milk powder, Lactose and milk’s proteins, Thickeners: Calcium lactate, Disodique diphosphate, Sodium pyrophosphate, stabilizer: Sodium alginate, Carrageenan, artificial & natural flavourings: vanillin, caramel}, sugar, glycose syrup, albumen (dried egg white), gelatin powder (beef), acidity regulator (citric acid)], KENAROM PISTACHIO 5% [Maltodextrin (E.U), flavoring preparations, natural indentical flavoring substances, coloring (patent blue V, riboflavin)], FILLING PISTACHIO MAESTRO 10% [Sugar, Vegetable oil (sunflower, rapeseed), Skimmed milk powder, pistachio paste, fully hydrogenated vegetable fat (palm), whey powder, emulsifier: soy lecithin (E322), flavors], SPONGE CAKE 9% [dried whole Egg, wheat flour, sugar, water, mix sponge cake {Wheat starch, rice starch, baking agents (diphosphates, sodium car-bonates), skimmed milk powder, emulsifier (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), colouring food extracts (curcuma root extract, red pepper extract)}, skimmed cocoa powder, improver cake {water, Emulsifier (Mono- and diglycerides of fatty acids (Ε471), propylene glycol esters of fatty acids (Ε477) < 10%, Sodium, salts of fatty acids), Propylene glycol <10%, Glycerol (Ε422)}, preservative (potassium sorbate)], CHOCOLATE DOUGH 15 % [Wheat flour, vegetable fats {Vegetable oils and fats 80% (palm oil, soybean oil, palmostearin), water, salt, emulsifiers: mono- and di- glycerides of fatty acids, polyglycerides of fatty acids, acidifying agent: citric acid, preservative: potassium sorbate, dye: beta-carotene, aroma}, sugar, whole pasteurized egg, cocoa skim (10-12 % fat), leavening agent {sodium acid pyrophosphate (E450i), sodium bicarbonate (E450iii), wheat starch}, salt, flavoring (vanillin)].
Allergies: MILK, EGGS, GLUTEN, SOY The product is produced in a factory that handles : milk, gluten, eggs, soy, nuts, peanuts, sesame & products thereof