Baklava Cheesecake

Box: 20pcs x 200g

Ingredients: : BAKLAVAS CAKE 65% [SYRUP 49% {water, sugar, glucose syrup, acidity regulator (citric acid), preservatives (potassium sorbate)}, PHYLLO 26%{wheat flour, water, corn starch, natural sea salt, dextrose, preservative (potassium sorbate E 202)}, FILLING 13% {almond, Peanuts, sugar, sponge cake (dried whole Egg, sugar, wheat flour, water, skimmed cocoa powder, improver cake {water, Emulsifier (Mono- and diglycerides of fatty acids (Ε471), propylene glycol esters of fatty acids (Ε477) < 10%, Sodium, salts of fatty acids), Propylene glycol <10%, Glycerol (Ε422)}, vegetable fat (Vegetable oils and fats 80% (palm oil, soybean oil, sunflower), water, salt, emulsifiers: fatty acid mono- and diglycerides (E471), polyglycerides of fatty acids, acidifying agent: citric acid (E 330), preservative: potassium sorbate Aroma, coloring: β-carotene, perfume), sorbitol, leavening agent (sodium acid pyrophosphate(E450i), sodium bicarbonate(E500ii), wheat starch), preservative (potassium sorbate)}, cinnamon powder, carnation powder), Vegetable fats (vegetable oils and fats (palm, rapeseed, soya, in varying proportions); emulsifier (lecithins, Mono- and diglycerides of fatty acids (E471)); flavouring, colour (carotenes), vitamins (vitamin E, vitamin A, vitamin D), antioxidant (Butylated hydroxyanisole (BHA) (E320)),Total fat content : 100 %)], CHEESE CAKE CREAM 30% [cream cheese 31% {pasteurized soft cheese (milk, sea salt)}, cream with vegetable fat {Water, Fully hydrogenated vegetable palm kernel oil (26%), Sugar (11%), Milk Proteins, Stabilizers: Sorbitol Syrup(E420ii), Hydroxipropylcellulose (E463), Emulsifiers: Diacetyl tartaric ester of mono and di glycerides of fatty acids (E472e), Soy Lecithin (E322), Lactic acid ester of mono and di glycerides of fatty acids (E472b), Salt, Flavor, Color: Beta carotene(E160a)}, bavaroise cream {Dextrose, Modified Potato Starch: E1414, Sugar, whey powder, Vegetable Fat (Palm Oil), Glucose Syrup, Milk Protein, Stabilizer (E451 Triphosphates), anti-caking agent (E551 Silicon Dioxide), emulsifier (Sodium Alginate E401), preservatives (potassium sorbate E202), coloring (beta-carotene E160a)}, sugar, dried egg white, gelatin powder (beef skin)], TOPPING 5% [glacage neutral {Glucose syrup, Water, Sugar, Thickening agent: Agar–Agar (E 406), Acidity regulator: citric acid (E 330), Sodium citrate (E 331)]. Nutritional facts per 100g: Energy :351 / 1468 Kcal/Kj, Proteins: 4,6g, Carbohydrates: 37,8g, Sugars: 24,7g, Fibre: 0,77g, Fat:20,2g, Saturated fat:10,7g, Trans Fat:0 g, Salt: 0,58g.
Allergies: MILK, WHEAT, EGG, NUTS, SOY, SESAME AND PRODUCTS THEREOF
SKU: PAS-CAK-040