Orange & Chocolate Individual

Box: 12 x 140g

Ingredients: : CREAM 61% [Water, cream with vegetable fat {Water, Fully hydrogenated vegetable palm kernel oil (26%), Sugar (11%), Milk Proteins, Stabilizers: Sorbitol Syrup(E420ii), Hydroxipropylcellulose (E463), Emulsifiers: Diacetyl tartaric ester of mono and di glycerides of fatty acids (E472e), Soy Lecithin (E322), Lactic acid ester of mono and di glycerides of fatty acids (E472b), Salt, Flavor, Color: Beta carotene(E160a)}, whipping cream 35% {milk cream with 35% fat, milk protein, stabilizer (carrageenan)}, bavaroise cream {Sugar, maltodextrin, Modified starch of potato (E1414), Whole milk powder, Lactose and milk’s proteins, Thickeners: Calcium lactate, Disodique diphosphate, Sodium pyrophosphate, stabilizer: Sodium alginate, Carrageenan, flavour: vanillin, caramel}, dark chocolate 5%{cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), vanillin, solid cocoa 60%)}, skimmed cocoa powder, dried egg white, gelatin (beef skin) powder, natural orange flavouring 0,2%, acidity regulator (citric acid)], SPONGE CAKE 14% [dried whole Egg, sugar, wheat flour, water, skimmed cocoa powder, improver cake {water, Emulsifier (Mono- and diglycerides of fatty acids (Ε471), propylene glycol esters of fatty acids (Ε477) < 10%, Sodium, salts of fatty acids), Propylene glycol <10%, Glycerol (Ε422)}, vegetable fat {Vegetable oils and fats 80% (palm oil, soybean oil), water, salt, emulsifiers: fatty acid mono- and diglycerides (E471), polyglycerides of fatty acids, acidifying agent: citric acid (E 330), preservative: potassium sorbate, Aroma, coloring: β-carotene, perfume}, sorbitol, leavening agent {sodium acid pyrophosphate(E450i), sodium bicarbonate(E500ii), wheat starch}, preservative (potassium sorbate)], TOPPING 14% [orange glaze {Glucose syrup, Water, Sugar, Thickening agent: Agar – Agar (E 406), Acidity regulator: citric acid (E 330), Sodium citrate (E 331), Preservative: Potassium sorbate (E 202)}, orange slice 3% {orange, glucose syrup, sugar, acidifying agent (citric acid), preservative (potassium sorbate), flavorings, antioxidant (ascorbic acid)}, Glacage gold {Glucose Syrup, Sugars (sugar, dextrose), Water, Cacao 10 –12%, Thickening agent: Agar –Agar (E 406), Acidity regulator: Citric acid (E 330), Sodium citrate (E 331), Preservative: Potassium sorbate (E 202), sodium benzoate (211), Flavor}, natural orange flavouring 0,2%, Colors (Carmine E120, Curcumin E100)], SYRUP 11% [water, sugar, glucose syrup, acidity regulator (citric acid), preservative (potassium sorbate)]. Nutritional facts per 100g: Energy :267 / 1119 Kcal/Kj, Proteins : 2,4 g, Carbohydrates : 37,9 g, Sugars : 24,9 g, Fibre : 0,3 g, Fat : 11,6 g, Saturated fat : 8,3 g, Trans Fat : 0 g, Salt : 0,05g.
Allergies: MILK, EGGS, GLUTEN, SOY The product is produced in a factory that handles : milk, gluten, eggs, soy, nuts, peanuts, sesame & products thereof