Hazelnut Aragostine

Ingredients: Hazelnuts Cream : sugar, refined vegetable oils (sunflower, SOYBEAN and palm in varying proportions), HAZELNUTS (13%), low fat cocoa powder at 10/12% of cocoa butter, skimmed MILK powder, WHEY powder, potato starch, emulsifiers: SOYBEAN and sunflower lecithin, flavours.; Puff pastry: WHEAT flour type "0", water, lard (99% refined pork lard, 1% sunflower vegetable oil),sugar, salt. Choux pastry: EGGS, water, WHEAT flour type "00", lard (99% refined pork lard, 1% sunflower vegetable oil),vegetable margarine (vegetable fats (71% palm), water, vegetable oil (rapeseed), emulsifiers: (sunflower lecithin E322), preservative: E202, flavourings, acidity regulator: E330), salt, vanillin. Icing sugar, anti-caking agent: tricalcium phosphate, icing sugar.
Allergies: Warnings: intolerances and allergens in BOLD Allergens may also be contained from cross contamination risk in ingredients supplied of: TREE NUTS, SESAME, MUSTARD, PEANUTS, SULFUR DIOXIDE